Recently, Jared was interviewing Chris Kerston who is CEO of the Land to Market program and he shared a recent study found that many consumers associate regeneratively grown meat with lab-grown meat. That's far from what we mean by regenerative! To farmer Jared Luhman, regenerative agriculture means raising livestock in a way that actually improves the soil and moves us closer to the way it was when nature was in control. Continue reading about the regenerative practices we use and the impact they have on Grassfed Cattle Co. meat.
This is one of our favorite winter meals. It’s simple, packed with veggies, broth and chicken and takes less than 30 minutes! We love using our whole chickens and freezing leftovers for this recipe. We always make a batch of bone broth when we cook a whole chicken.
We’re so excited to update you with the results of our chicken grant nutritional testing! In case you missed it or are new here, we received two grants to do research on our pastured chicken.
Whew, what a whirlwind! We’re finally back with a chicken update. Read all about our first batch of chickens, new hoop house and ordering chicken from our farm.
We’re so excited to fill you in on some big news on our farm. Many customers asked for corn and soy free pastured chicken and we’re happy to announce it is coming soon to Grassfed Cattle Co this summer! We are being funded by two grants for research with our pastured chickens to understand the impact of different feeds on pastured chickens.
The choices we make on our farm are important to the health of our land, livestock and family. They are also important to you as a consumer of the grassfed beef, pork and chicken raised on our farm. We choose to follow the soil health principles.
We’ve recently been featured in the news and wanted to share the articles and publications with you! We are so thankful for the organizations and communities that helped us gain the knowledge and connections we have today.
