Blog — Grass Fed Cattle Co.

Stop Following Recipes! And Start Cooking. (Short Ribs)

Tony WellsApril 12, 2026

The Fence Post Exchange

Imagine you're visiting one of our farmers. When you arrive, you meet and begin walking together to the lush green pasture where the cattle are grazing. After seeing the cattle, you stop near a corner fence post and begin discussing the ways both the farmer and you can regenerate the soil you've been given, whether it's measured in acres of pasture or feet of lawn or garden. "Listen in" on that conversation!

Chicken Meatball Recipe

These chicken meatball bowls have become a family favorite! Our toddlers love it and so do we. The chicken meatballs are packed with flavor and pair perfectly with the roasted veggies and sweet and savory sauce.

Tony WellsFebruary 19, 2026Grass Fed Cattle Co

A Week of Nourishing Meals

Simplify your meal prep with a delicious 7-day dinner plan! These online-sourced recipes highlight our nutrient-rich beef, and we've included a one-click bulk order suggestion to get everything you need.

Tony WellsFebruary 10, 2026Grass Fed Cattle Co

Winter Challenges - A Story from a Grass Fed Cattle Co. Farmer

Winter is always an exciting time on the farm but also offers some extra hurdles for our farmers. Read about one Grass Fed Cattle Co. farmer’s challenges and how he handles them on the farm.

Tony WellsJanuary 13, 2026Grass Fed Cattle Co.

A Year of Connection and Growth

As we welcome the new year, Scott Haase and Tony Wells, the owners of Grass Fed Cattle Co., are looking back on their first year with gratitude for the customers and community that support them.

Tony WellsJanuary 1, 2026Grass Fed Cattle Co.

Meet the Farmers: Munsterteiger Family

We are excited to introduce you to another one of our amazing farmer partners who raise 100% grass fed beef for the Grass Fed Cattle Co. Duane and Sheila Munsterteiger, along with their son Tony, run Pleasurewoods Farm near Ogilvie, MN

Tony WellsDecember 9, 2025Grass Fed Cattle Co

Tony's Tried-and-True Turkey Recipe

Try Tony’s Thanksgiving turkey recipe for a flavorful, juicy turkey!

Navigating Rising Beef Prices: Insights from Grass Fed Cattle Co. Farmer Jared Luhman

We've all felt the pinch at the grocery store over the past five years—beef prices have climbed significantly, and it's not just inflation at play. Today, we're sharing an insightful update straight from Jared Luhman, a former owner of the Grass Fed Cattle Co. Jared and Valerie hope to continue raising 100% grass fed beef for us (Tony and Scott, the current owners) when they have cattle available. Jared breaks down the unique challenges hitting the U.S. beef industry and why your support means everything as we navigate this together.

Nurturing Soil, Health and Planet: Lessons from Tom Cotter’s Food Health Day

On September 6, Scott, Tony and I (Valerie) from Grass Fed Cattle Co. joined regenerative agriculture enthusiasts at Tom Cotter’s Food Health Day near Austin, Minnesota, to explore how our food choices can heal both the earth and our bodies. The event posed a critical question: “Are we doing a good job farming the earth?” The answer lies in consumer choices that determine the practices farmers use and the vital role of soil health in producing nutrient dense food, including grass finished beef.

Tony WellsSeptember 18, 2025Soil Health, Tom Cotter, Food Health Day, Seven Sundays, Grass Finished Beef, Grass Fed Cattle Co

Hearty Heritage Burger Recipe

Introducing the Hearty Heritage Burger, a nutrient dense creation from Grass Fed Cattle Co. that blends our 100% grass fed ground beef with the rich, earthy flavors of beef liver or heart. If you’re looking for a delicious way to consume more beef liver, look no further!

Why do our farmers use rotational grazing?

Here’s why we choose to partner with farmers who use rotational grazing.

Rethink Pizza Night: My Farm-Style Meat Crust Method

For nearly 10 years, I've been refining meat-based crusts. Done right, they’re light, crispy, and satisfyingly real — not "healthy substitutes" but simply good food.

Tony WellsMay 8, 2025

Meet the farmers: Tom Cotter

Meet Tom Cotter, one of the farmers who raises 100% grass fed beef for the Grass Fed Cattle Co.!

Tony WellsApril 21, 2025

Bone Broth Recipes

Homemade bone broth is packed with nutrients like collagen, a protein that supports joint health, skin elasticity, and gut function. These beef, pork, turkey and chicken broth recipes are simple and delicious, creating a deeply flavorful and nourishing broth.

Tony WellsFebruary 26, 2025Grassfed Cattle Co.

Benefits of Grass Fed Beef Liver

Beef liver is known as nature’s multivitamin. Read about why incorporating 100% grass fed beef liver into your diet can be a simple yet powerful way to boost your nutrient intake and reap the rewards of this incredible superfood.

Tony WellsFebruary 13, 2025

Beef Cheeks: Tony's Favorite Recipe

“The beef cheek meat came out super tender, falling apart and juicy!” - Tony Wells, co-owner of Grass Fed Cattle Co.

Take 25% off Beef Cheeks and try Tony’s favorite recipe.

Tony WellsJanuary 30, 2025

Introducing our Tree Range Chicken Farmers

Good quality, truly free-range chicken is hard to do right, and make it work financially. That is why we are excited to share with you our new supplier for chicken products, Tree-Range® Farms Chicken. Learn more about how they raise their chickens and the new cuts we now offer!

Tony WellsJanuary 19, 2025