Winter is always an exciting time on the farm but also offers some extra hurdles for our farmers. Read about one Grass Fed Cattle Co. farmer’s challenges and how he handles them on the farm.
Read MoreAs we welcome the new year, Scott Haase and Tony Wells, the owners of Grass Fed Cattle Co., are looking back on their first year with gratitude for the customers and community that support them.
Read MoreWe are excited to introduce you to another one of our amazing farmer partners who raise 100% grass fed beef for the Grass Fed Cattle Co. Duane and Sheila Munsterteiger, along with their son Tony, run Pleasurewoods Farm near Ogilvie, MN
Read MoreTry Tony’s Thanksgiving turkey recipe for a flavorful, juicy turkey!
Read MoreWe've all felt the pinch at the grocery store over the past five years—beef prices have climbed significantly, and it's not just inflation at play. Today, we're sharing an insightful update straight from Jared Luhman, a former owner of the Grass Fed Cattle Co. Jared and Valerie hope to continue raising 100% grass fed beef for us (Tony and Scott, the current owners) when they have cattle available. Jared breaks down the unique challenges hitting the U.S. beef industry and why your support means everything as we navigate this together.
Read MoreOn September 6, Scott, Tony and I (Valerie) from Grass Fed Cattle Co. joined regenerative agriculture enthusiasts at Tom Cotter’s Food Health Day near Austin, Minnesota, to explore how our food choices can heal both the earth and our bodies. The event posed a critical question: “Are we doing a good job farming the earth?” The answer lies in consumer choices that determine the practices farmers use and the vital role of soil health in producing nutrient dense food, including grass finished beef.
Read MoreIntroducing the Hearty Heritage Burger, a nutrient dense creation from Grass Fed Cattle Co. that blends our 100% grass fed ground beef with the rich, earthy flavors of beef liver or heart. If you’re looking for a delicious way to consume more beef liver, look no further!
Read MoreHere’s why we choose to partner with farmers who use rotational grazing.
Read MoreFor nearly 10 years, I've been refining meat-based crusts. Done right, they’re light, crispy, and satisfyingly real — not "healthy substitutes" but simply good food.
Read MoreMeet Tom Cotter, one of the farmers who raises 100% grass fed beef for the Grass Fed Cattle Co.!
Read MoreHomemade bone broth is packed with nutrients like collagen, a protein that supports joint health, skin elasticity, and gut function. These beef, pork, turkey and chicken broth recipes are simple and delicious, creating a deeply flavorful and nourishing broth.
Read MoreBeef liver is known as nature’s multivitamin. Read about why incorporating 100% grass fed beef liver into your diet can be a simple yet powerful way to boost your nutrient intake and reap the rewards of this incredible superfood.
Read More“The beef cheek meat came out super tender, falling apart and juicy!” - Tony Wells, co-owner of Grass Fed Cattle Co.
Take 25% off Beef Cheeks and try Tony’s favorite recipe.
Read MoreGood quality, truly free-range chicken is hard to do right, and make it work financially. That is why we are excited to share with you our new supplier for chicken products, Tree-Range® Farms Chicken. Learn more about how they raise their chickens and the new cuts we now offer!
Read MoreMeet the new owners of the Grassfed Cattle Co.!
Read MoreWe’re so excited to share some wonderful news with you! Grassfed Cattle Co. is partnering with Blue Dirt Farm, a family-run operation tucked away on the fertile plains and rolling river valley hills of Blue Earth, Minnesota. This collaboration brings you pasture and woodland-raised heritage breed pork, raised with the same dedication to sustainable farming and animal welfare that you’ve come to expect from us.
Read MoreRich, beefy flavor, savory herbs and tender roast. There’s a lot to love about this Classic Beef Roast recipe.
Read MoreSeven of our favorite recipes using Grassfed Cattle Co. ground beef, stew meat, whole chickens and more!
Read MoreOur cattle are 100% grassfed and finished, meaning they only eat pasture and do not receive any grain. Read about how we raise our cattle!
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