Posts tagged Grass Finished Beef
Nurturing Soil, Health and Planet: Lessons from Tom Cotter’s Food Health Day
Nurturing Soil, Health and Planet: Lessons from Tom Cotter’s Food Health Day

On September 6, Scott, Tony and I (Valerie) from Grass Fed Cattle Co. joined regenerative agriculture enthusiasts at Tom Cotter’s Food Health Day near Austin, Minnesota, to explore how our food choices can heal both the earth and our bodies. The event posed a critical question: “Are we doing a good job farming the earth?” The answer lies in consumer choices that determine the practices farmers use and the vital role of soil health in producing nutrient dense food, including grass finished beef.

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Tony WellsSoil Health, Tom Cotter, Food Health Day, Seven Sundays, Grass Finished Beef, Grass Fed Cattle Co
What Regenerative Means to Grassfed Cattle Co.
What Regenerative Means to Grassfed Cattle Co.

Recently, Jared was interviewing Chris Kerston who is CEO of the Land to Market program and he shared a recent study found that many consumers associate regeneratively grown meat with lab-grown meat. That's far from what we mean by regenerative! To farmer Jared Luhman, regenerative agriculture means raising livestock in a way that actually improves the soil and moves us closer to the way it was when nature was in control. Continue reading about the regenerative practices we use and the impact they have on Grassfed Cattle Co. meat.

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Tony WellsGrassfed Cattle CoGrass Finished Beef, Pastured Chicken, pastured pork, Grassfed Cattle Co, Local MN Farmer, Regenerative Ag, Regenerative