We've all felt the pinch at the grocery store over the past five years—beef prices have climbed significantly, and it's not just inflation at play. Today, we're sharing an insightful update straight from Jared Luhman, a former owner of the Grass Fed Cattle Co. Jared and Valerie hope to continue raising 100% grass fed beef for us (Tony and Scott, the current owners) when they have cattle available. Jared breaks down the unique challenges hitting the U.S. beef industry and why your support means everything as we navigate this together.
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