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Navigating Rising Beef Prices: Insights from Grass Fed Cattle Co. Farmer Jared Luhman

We've all felt the pinch at the grocery store over the past five years—beef prices have climbed significantly, and it's not just inflation at play. Today, we're sharing an insightful update straight from Jared Luhman, a former owner of the Grass Fed Cattle Co. Jared and Valerie hope to continue raising 100% grass fed beef for us (Tony and Scott, the current owners) when they have cattle available. Jared breaks down the unique challenges hitting the U.S. beef industry and why your support means everything as we navigate this together.

Tony WellsOctober 8, 2025Grass Fed Cattle CoJared Luhman, Ranching Returns Podcast, Grass Fed Cattle Co, Grass Fed Beef Minnesota, Buy from local farmer

Nurturing Soil, Health and Planet: Lessons from Tom Cotter’s Food Health Day

On September 6, Scott, Tony and I (Valerie) from Grass Fed Cattle Co. joined regenerative agriculture enthusiasts at Tom Cotter’s Food Health Day near Austin, Minnesota, to explore how our food choices can heal both the earth and our bodies. The event posed a critical question: “Are we doing a good job farming the earth?” The answer lies in consumer choices that determine the practices farmers use and the vital role of soil health in producing nutrient dense food, including grass finished beef.

Tony WellsSeptember 18, 2025Soil Health, Tom Cotter, Food Health Day, Seven Sundays, Grass Finished Beef, Grass Fed Cattle Co

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