On September 6, Scott, Tony and I (Valerie) from Grass Fed Cattle Co. joined regenerative agriculture enthusiasts at Tom Cotter’s Food Health Day near Austin, Minnesota, to explore how our food choices can heal both the earth and our bodies. The event posed a critical question: “Are we doing a good job farming the earth?” The answer lies in consumer choices that determine the practices farmers use and the vital role of soil health in producing nutrient dense food, including grass finished beef.
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